Complaint
Brief introduction:
Phosphatidylserine is now available as a dietary supplement from soy lecithin. Decades of research have established phosphatidylserine as a single best means of preserving advanced brain functions such as memory. The results from a clinical controlled trial showed that when ingested phosphatidylserine doubled and turned two times, most people gained measurable brain benefits as dietary supplements.
Usage
1 improve brain function and improve Alzheimer's disease: age, phosphatidylserine, and other important brain chemicals will gradually decrease, leading to decreased memory and cognitive abilities. Addition of phosphatidylserine can increase the number of brain cell membranes in the brain and promote glucose metabolism in brain cells, making brain cells more active. Italy, Scandinavia, and other European countries are widely used in phosphatidylserine supplements for the treatment of memory loss caused by aging and Alzheimer's disease.
2 help repair brain injury, brain phosphatidylserine is a main component of the nerve, with a variety of nutrition and enzyme activity of brain neurotransmitter, can delay the reduction process to help remove the restoration and repair of damaged brain cells and harmful substances
3 to ease the pressure, promote the recovery of brain fatigue, emotional balance: a number of studies have shown that phosphatidylserine can significantly reduce the levels of stress hormones in high tension, reduce stress, relieve brain fatigue, but also can promote the focus, improve alertness and memory, alleviate bad mood.
| Analytical Items | Standard |
| Appearance | Light yellow to brownish yellow powder |
| Odour | Should have the aroma and taste of the product, no odor. |
| Loss on drying | ≤2.0% |
| Peroxide value | ≤10.0meq/kg |
| Assay | 50-60g/100g |
| Microbiology Control | |
| Total Plate Count | ≤1,000cfu/g |
| Total Yeast & Mold | ≤100cfu/g |
| Salmonella | Absent |
| E.coli | Absent |
| Staphylococcus | Absent |
