Product Name | Shichimi Togarashi |
Ingredients | Red pepper, black sesame, White sesame, orange peel, Seaweed, ginger, mustard seed |
Shape | Powder |
SHU | 10000 |
Net weight | 300g/bag |
MOQ | 3kg |
Place of Origin | China |
EXP(expiration date) | marked on the package(YY/MM/DD) |
Shelf life | Two Years |
Storage | Store in a cool and dry place. After opening, refrigerate and consume as soon as possible. |
Approved Vegetarian Trademark | Vegetarian or Vegan(This product contains sesame products and is not suitable for people with allergies.) |
Product features | 1.Japanese Shichimi Togarashi is a mixture of sesame, sichuan Peppercorns and orange peel. It has the aroma and spiciness of red pepper and Sichuan 2.Peppercorns, and the fragrance of sesame. Mixed with selected spices, it is the most popular comprehensive spice in Japan. |
Directions | 1. It is a good partner for Japanese food and vegetable dishes. It is suitable for dipping or cooking. 2. Used in Japanese cuisines such as soba noodles, udon noodles, grilled fried food, and Japanese donburi. |