1. Food: Xanthan gum is added to many foods as stabilizer, emulsifier, suspending agent, thickener and processing aid. Xanthan gum can control the rheology, structure, flavor and appearance of the product, and its pseudoplasticity can ensure a good taste, so it is widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, confectionery, pastries, soups and canned foods.
2. Daily industry: Xanthan gum contains a large number of hydrophilic groups, which is a good surface active substance, and has the functions of anti-oxidation.