Capsaicin, also known as capsicine, is a highly value-added product extracted from the Chilli. It is an extremely spicy vanillyl alkaloid. It has anti-inflammatory and analgesic, cardiovascular protection, anti-cancer and digestive system protection and other pharmacological effects. In addition, with the adjustment of pepper concentration, it can also be widely used in food industry, pest control and other aspects. Capsicum red pigment, also known as capsicum red, capsicum oleoresin, is a natural coloring agent extracted from capsicum. The main coloring components are capsicum red and capsorubin, which belong to carotenoid, accounting for 50%~60% of the total. Because of its oiliness, emulsification and dispersibility, heat resistance and acid resistance, capsicum red is applied to meat treated with high temperature and has good coloring effect.Process Introduction
· Dry and break raw materials.
· Solvent extraction or CO2 supercritical fluid extraction.
· Multiple stages molecular distillation to obtain Capsaicin and Capsicum Red Pigment(Crude Pigment).
· Capsicum red pigment refine to high concentration of capsicum red pigment.
Q1. What is your products range?
• Industry water chiller, recirculating cooling chiller, rotary evaporator, alcohol recovery equipment, short path distillation kit, glass molecular distillation equipment, falling film evaporator, jacketed glass reactor and other lab equipment.
Q2. Are you trading company or manufacturer?
• We are professional manufacture of lab equipment and we have our own factory.