Flavor Enhancer Natural Food Additives 121-33-5

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Product origin: Tianjin, China

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US$ 7.5 ~ 9

Description

Vanillin

Vanillin is an important high-grade spice with sweet bean and powder aroma, and is widely used in food, beverage, cosmetics and
other industries.
1. It can be used as an edible flavoring agent, and is widely used in various foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, bread, etc.
2. It has a very fresh milky scent and can be used in toothpaste, soap, cosmetics, creams and other products.
3. Vanillin is a food preservative additive, which can play a preservative role and is used in various foods and seasonings.
4. Vanillin can also be used as an additive in the feed industry and a brightener in the electroplating industry.

Name	Vanillin	Color:	White to pale yellow
CAS	121-33-5	EINECS:	204-464-7
Molecular formula:	C8H8O3	FEMA	3107

Product Application

Vanillin is widely used. Vanillin is one of the most important flavorants. It is a flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the food additive industry. Used in a variety of flavoring foods that require aromas such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, ice cream, beverages and daily use. Aromatizing and setting aroma in cosmetics. Can also be used in soaps, toothpaste, perfumes, rubber, plastics

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