Items | Specification |
Appearance | White to slightly yellow crystals,Usually needle like |
Odor | Characteristics Of Vanilla |
Solubility | 1G of Vanillin soluble in 100ml water,3ml 70% or 2ml 95% ethanol at 25ºC,in 20ml glycerol, in 20ml water at 80ºC,soluble in chloroform, ether |
Melting point | 81.0-83.0ºC |
Purity (By GC) | ≥99.5% |
Loss on drying | ≤0.5% |
As | ≤0.0003% |
Heavy metals(based on Pb) | ≤0.001% |
Residue on ignition | ≤0.05% |
1. Vanillin powder has the aroma of vanillin bean and rich milk aroma, which generally has the function of enhancing aroma and fixing aroma, and Vanillin powder can be widely used in cosmetics, tobacco, pastry, confectionery and baked food industries.
2. Vanillin powder is also a food odorant, mainly used as a flavor enhancer in the food industry, and Vanillin powder can be used in cakes, ice cream, soft drinks, chocolate, baked candies and alcohol
3. Vanillin powder can also be used as a food preservative additive in various foods and seasonings, which can play a preservative role.
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