Complaint
| Product Name | Frozen Unagi Eel Fillet, Kabayaki Eel, Kabayaki Unagi |
| Latin Name | Unagi |
| Materials Origin | farm raised in China |
| Produced | In China |
| Process Method | Head Off, Abdomen-Cut, Bone On, Sauce 25%, Kabayaki style roasted. |
| Specification | 20P, 25P, 30P, 35P, 40P, 45P, 50P, 60P, 70P, 80P, 90P |
| Shelf life | 24 Months |
| Package | IVP, 10kg/carton |
| Loading Quantities | 1*20RF 8~10mt, 1*40RH 16~20mt |
| Loading Port | Tianjin Port, China. |
| Leading Time | 25 Days after prepayment and artworks confirmed. |
| Certificates | Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated, . Form A, Form E, Form F, or other third party certificates |
| Payment Terms | TT: 30% as deposit, balance agains copies of full set original docs. L/C: 100% Irrevocable LC at sight. |
| Supply Alibity | 5000 Metric Tons per Year |
