Complaint
The bacteriostatic action of sodium propionate wet acid preservative is affected by environmental pH. The minimum inhibitory concentration was 0.01% at PH5.0 and 0.5% at PH6.5. In acidic medium, it has a strong inhibitory effect on various molds, aerobic Bacillus or Gram-negative Bacillus. It has special effect on preventing aflatoxin production, but has little effect on yeast. In addition, it is also used as a preservative for food.
| Product Name | Sodium propionate |
| MF | C3H6O2.Na |
| EINECS | 205-290-4 |
| Related categories: | Sodium propionate; Chemical raw materials; Analytical reagents; General reagent; Organic metal salts; Preservatives; Anticorrosive pesticides; Food additives; Feed additive; Feed storage additive; Chemical auxiliaries; Leather chemicals; Auxiliary agent; Carboxylate; Chemical reagent; Titration; Compounds; Food and feed additives; Biochemical reagents; Medical raw materials; Propionate; Biochemical reagents-other chemical reagents; Organic chemical raw materials; Formate; Chemical industry; Raw materials; Disinfection preservative; |
