Xanthan Gum 11138-66-2 Food Stabilizers Emulsifiers Suspending Agents Thickeners

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Product origin: Tianjin, China

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US$ 3800 ~ 3950

Description

Xanthan gum 11138-66-2

*Food: Xanthan gum is added to many foods as a stabilizer, emulsifier, suspending agent, thickening agent and processing aid

*Medical: Xanthan gum is a functional component of the internationally sought-after microencapsulated drug capsule material, which plays an important role in controlling the slow release of drugs

item	value
CAS No.	11138-66-2
Other Names	Xanthan gum
MF	C8H14Cl2N2O2
EINECS No.	234-394-2
Place of Origin	China

Application:
Xanthan gum is used in a wide variety of water-based drilling, workover or completion fluids as a rheology modifier to develop low-shear-rate viscosity and enhance suspension properties.

Xanthan gum:

Food grade xanthan gum is a kind of polysaccharide polymer with high molecular weight and anion produced by xanthobacillus after fermentation. It is soluble in cold water and hot water, but insoluble in general organic solvent.Widely used in food, condiments, drinks and other fields as thickener and stabilizer.

FAQ

Q1: Can I get some samples?
A: Yes, free samples available for most of our products, you only need to pay the shipping cost.
Q2:How to confirm the Product Quality before placing orders?
A:You can get free sample and test the quality. Factory inspection is also available.
Q3: Is there any discount?
A: Yes, for larger quantity, we always support with better price.

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