Galactooligosaccharide
CAS No.: 308066-66-2
Infant food, dairy products , beverages , baked goods , candy
Galacto-oligosaccharide (Galactooligosaccharides, GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk.
Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.
Function:
1.As the representative of functional oligosaccharide, it has two-way regulation to balance the micro-economy intestine: promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria
2.Improve the function of intestine,enhance immunity and resist disease
3.Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes
4.Reduce the occurrence of oral ulceration
5.Resistant against tooth decay
6.Promote the absorption of minerals
COA
Product name | GOS 57% Powder | Product date | Apr. 6th ,2019 | ||||
Analysis date | Apr. 7th ,2019 | Expiry date | Apr.5th,2021 | ||||
Item | Q/CBL0005S | Result | |||||
Sensory | White or yellowish amorphous powder without visible impurities. No odor, slightly sweet | White or yellowish amorphous powder without visible impurities. No odor, slightly sweet | |||||
Moisture ,% | ≤5 | 2.55 | |||||
Ash ,% | ≤0.3 | 0.04 | |||||
Galacto-Oligosaccharid es content (on dry basis) ,w/% | ≥57 |
57.5 | |||||
Anhydrous lactose content (on dry basis), w/% | ≤23 |
16.0 | |||||
Anhydrous Glucose content (on dry basis), w/% | ≤22 |
19.9 |
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