Complaint
Product Name | Apple Root Extract |
Latin Name | Malus pumila Mill. |
Part of Plant | Root |
Active Ingredient | Phloridzin |
CAS No. | 60-81-1 |
Chemical formula | C21H24O10 |
Description | Phloridzin is extracted from apples, apple bark and leaves, which are phenolic substances in the apple tree. Phloridzin is a glycoside formed by the combination of phloretin and glycosomes as glucosides, and its degradation product, rhizophenol, can effectively inhibit the role of microbial activities. |
Characteristics | At low levels, the water solubility is very good; The high content of water solubility is poor, and it is easily soluble in ethanol. |
Bio | · Bacteriostatic Phloridzin is extracted from apples, apple bark and leaves, etc., it is a phenol in the apple tree, studies have shown that the total content of phenols in the apple tree, rhizoside accounts for 95%, its content is so high that its state of existence can affect the overall existence of phenols. Rhizoside is a glycoside formed by the combination of rhizoperin and glycosomes as glucosides, glycosyl hydrolysis to form glucose, coupled with high content, is considered by many scholars to be a form of carbohydrate storage. 4-Deoxygenin has also been widely studied and applied. Its degrader, rhizophenol, can effectively inhibit the role of microbial activity. Antioxidant Various flavonoids have a certain degree of elimination of superoxide anion O2 and other free radicals. This antioxidant capacity comes from the ability of its phenolic hydroxyl groups and the like to supply hydrogen or power supplies. Phloridzin is a glycoside derivative of dihydrochalone rhizophorin. Dihydrochalone is one of the flavonoids and has certain antioxidant and antioxidant characteristics. Although phloridzin has weakened its antioxidant properties due to 2'-position hydroxyglycosideization in molecular structure, its comprehensive antioxidant capacity is still higher than that of VC and VE, and it has a unique antioxidant mechanism. In addition, Phloridzin can be liberated by water in the body to produce phloretin, which has better antioxidant power. Phloridzin has anti-tumor activity, has a therapeutic effect on skin cancer, and is used in facial products to inhibit the formation of melanin, reducing the color of tan, gray spots and freckles. Prevention and treatment of cardiovascular disease Epidemiological studies have found that the phenomenon of "Frenchparadox", that is, the Daily intake of large amounts of fat in French people, but the incidence and mortality of cardiovascular disease are significantly lower than in other European countries, may be related to their daily large consumption of wine, and resveratrol may be its main active protective factor. Studies have shown that resveratrol can regulate the level of cholesterol in the blood through binding to estrogen receptors in the human body, inhibit platelet formation and blood clots adhering to the blood vessel wall, thereby inhibiting and alleviating the occurrence and development of cardiovascular disease and reducing the risk of cardiovascular disease in the human body. |
Item | Standard | Test Method |
Assay | Phloridzin ≥98% | HPLC |
Appearance | White Powder | Visual |
Odor | Characteristic | Organoleptic |
Particle Size | 95% passed 80 mesh | Ch. P. C. Rule 47 |
Loss on Drying | ≤5.00% | Ch. P. C. Rule 52 |
Ash | ≤5.00% | Ch. P. C. Rule 2302 |
Heavy Metals | ≤10mg/kg | Colorimetric method |
Arsenic (As) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Lead (Pb) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Mercury (Hg) | ≤0.1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Cadmium (Cd) | ≤1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Total Plate Count | ≤1000CFU/g | Ch. P. C. Rule 80 |
Total Yeast & Mold | ≤100CFU/g | Ch. P. C. Rule 80 |
Coliforms | ≤10CFU/g | Ch. P. C. Rule 80 |
Salmonella | Negative | Ch. P. C. Rule 80 |
Pesticide Residues | ≤10mg/kg | EC 1831/2003 |
