| Product | Specification |
| Ginseng Series | American Ginseng Extract | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% |
| Panax Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% |
| Black Ginseng Extract | Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC |
| CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20ºC): ++ |
| Ginseng Peptide | Ginsenosides 4% HPLC, Peptide>10%, Protein>15% |
| Ginseng Powder | Grinding powder, Ginsenosides 1-3% HPLC |
| Ginsenoside Rg3/Rh2/Re | Rg3>10%; Rh2>3%; Re>50% |
| Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV |
| Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC |
| Rare Ginsenosides | Total rare ginsenosides>20% HPLC
(Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
| Siberian Ginseng Extract | Eleutherosides (B+E) 0.8-1.2% |
| Mushroom Series | Reishi Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% |
| Shiitake Mushroom Extract | Polysaccharides 30% |
| Lion's Mane Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30% |
| Maitake Mushroom Extract | Polysaccharides 30% |
| Chaga Mushroom Extract | Polysaccharides 30%; Triterpene 1-10% |
| Cordyceps Mycelium Powder | Adenosine 0.22%; Mannitol 8% |
| Turkey Tail Mushroom Extract | Polysaccharides 30% |
| Organic Products | Organic Apple Cider Vinegar Powder | Total Acid 5% |
| Organic Craneberry Extract | Ratio Extract; SD Powder |
| Organic Ginger Extract | Gingerol 1% |
| Organic Ginkgo Biloba Extract | Ratio Extract; Flavone 3% |
| Organic Matcha Powder | 800 Mesh Powder |
| Organic Rhodiola Rosea Extract | 1% Salidroside |
| Organic Turmeric Extract | Ratio Extract; Curcuminoids 10% |
| Fruit Series | Acai SD Powder | 4:1 |
| Elderberry (Sambucus) Extract | Anthocyanins 5-36%; SD Powder |
| European Bilberry Extract | Anthocyanin 36% HPLC; Anthoyanidins 25% UV |
| Acerola Cherry Extract | VC 16-18%; SD Powder |
| Aronia Extract | Anthocyanins 5-15%; SD Powder |
| Black Currant Extract | Anthocyanins 5-35% HPLC; SD Powder |
| Blueberry SD Powder | 4:1 |
| Cranberry Extract | Anthoyanidins 25% UV; SD Powder, PACs 30% |
| Grape Seed Extract | 95%OPC; Polyphenol>80% |
| Chasteberry Extract | Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder |
| Goji (Wolfberry) Extract | Polysaccharides 20-40%; SD Powder |
| Raspberry Extract | Polysaccharides 20%; SD Powder |
| Herbal Extract | Black Garlic Extract | SAC 0.1-4%; Polyphenol 1-3% |
| Black Ginger Extract | 5,7-Dimethoxyflavone: 1-20% |
| Mulberry Leaf Extract | DNJ 0.8-5% |
| Rhodiola Rosea Extract | Rosavins 3%-5%, Rhodioside 1-2% |
| Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% |
| Astragalus Extract | Astragaloside>0.5%; Polysaccharides>30% |
| Epimedium Extract | Icariin 10-98% |
| Giant Knotweed Extract | Resvertrol 50-98% |
| Green Coffee Bean Extract | Chlorogenic acid>50% |
| Tongkat Ali Extract | Eurycomanone 0.3-2%/HPLC |
| Kelp Extract | Fucoidan 85% |
| Garlic Extract | Alliin 1-98%, without smell |
| Ginger Extract | Gingerol 1-5% |
| Plant Protein | Broad Bean Protein | Protein 90% |
| Chickpea Protein | Protein 70-85% |
| Pea Protein | Protein 80% |
| Soybean Extract | Isoflavones>40%/HPLC;Protin 40%-65% |
| Mung Bean Protein | Protein 80% |
| Tea Series | Instant Green Tea Powder | Instant Powder, Polyphenol>20% |
| Instant Oolong Powder | Instant Powder, Polyphenol>20% |
| Instant Black Tea Powder | Instant Powder, Polyphenol>20% |
| Instant Jasmine Tea Powder | Instant Powder, Polyphenol>20% |
| Kombucha FD Powder | Freeze-dried Powder |
| L-Theanine | 20-40% HPLC, Nature origin |
| TF-Roberts® Black Tea Extract | Theaflavin≥5% |
Complaint
