Complaint
New model professional commercial steamer cabinet
The machine is an electric stainless steel electric oven, which has a four-layer baking tray to increase the amount of baking, and is freely controlled from 0 to 300 °C. There is also a hot air circulation device to prevent baking. The machine is suitable for meat, baking egg tarts, cakes, breads, pizzas and other ingredients.
a. All stainless steel body, oven chamber stretched by round corner, easy to cleaning;
b. Efficient heating controller, heating fast
c. With 50 commonly menus in manual type oven for long-term use
e. With 360 degrees hot air heating, steam function, make temperature more uniform
f. The steam boiler spray function ensures sufficient steam.
g.Temperature sensor inside the food ensure the food to be cooked
h. Hot and cold air exchange, exhaust function, keep food fresh when baking and roasting
i. Automatic three-level cleaning function, save time and energy
