Dehydrated Tropical Fruit Low Sugar Dried Pineapple Ring Dehydrated Pineapple

Dehydrated Tropical Fruit Low Sugar Dried Pineapple Ring Dehydrated Pineapple

Application:

Dried Pineapple Process flow
Material selection→grading→peeling→cutting petals→seed nest removal→soaking→evacuation→candiing→candiing→baking→selection→packaging.

Preserved fruit is made from candied raw materials and then dried. The surface of the finished product is not sticky or dry, with a sense of transparency and no icing precipitation. Preserved fruit is rich in nutrients and contains a lot of glucose and fructose, which are easily absorbed and utilized by the human body. In addition, there are fruit acids, minerals, vitamins, amino acids and dietary fiber and other substances that are beneficial to human health.

Therapeutic effects of preserved pineapples: Sweet and sour, with the functions of invigorating the stomach and digesting food, it is a food suitable for all ages.

Ingredient: pineapple, sugar, citric acid, Sodium metabisulfite
 

Name	Dried Pineapple Ring
Texture	Preserved Pineapple,semi soft
Shape	slice, ring, block
Flavor	Original
Ingredient	pineapple, sugar, citric acid, Sodium metabisulfite
Processing Type	Air Dried
Shelf life	12 months
Moisture	15-18%
Sugar content	45-55%
Load Time	Within 20 days after advance payment received.

Benefits Of Dried Fruits

1.Dried fruits could be preserved longer than fresh fruits and they are used as convenient snacks.
2. Dried fruits are rich in fiber, vitamins and minerals, contain 3.5 times more fiber, vitamins and minerals than fresh fruits.
3.Dried fruits contain the same amount of nutrients as fresh fruits.
4.Dried fruits contain a lot of fiber and are an excellent source of antioxidants, especially polyphenols.  Polyphenols help improve blood flow, improve digestion, reduce oxidative stress and reduce the risk of many diseases.