ISO22000 Certified 100% Natural Plant Extract for Health Food 5%,10% Gingerols Ginger ExtractProduct Description
Ginger Powder from fresh ginger with professional dehydrated and Grinding methods to retain its rich nutrients and edible value.
Ginger powder can be used in a vast variety of recipes such as stir fry, baked goods, in spice blends, and as a general seasoning for fruits and vegetables and tons of dishes. You can also use the powder form to steep a homemade ginger powder tea or Lemon & Ginger Tea.
Ginger dry powder was also used for treating nausea, relieving fatigue, decreasing the disk of heart diseases.
| Product Name | Ginger Extract |
| Latin Name | Zingiber officinale Rosc. |
| Item | Specification | Results | Methods |
| Marker Compound | 5% Gingerol | Conform | HPLC |
| Appearance & Color | Yellow Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Root | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.24% | GB5009.3 |
| Ash Content | ≤5.0% | 1.27% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals |
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count | ≤10000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <10 | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life | 3 Year When Stored properly |
| Expiration Date | 3 Years |
Function
1. Anti-oxidant, effectively eliminating free radicals.
2. With the function of perspiration, and alleviating the fatigue, weakness, anorexia, and other symptoms.
3. Promoting appetite, settling an upset stomach.
4. Anti-bacterial, ease the headache, dizziness, nausea, and other symptoms.
Application
1.Ginger is widely used as an accessory digestive ingredient and generally recommended by a professional herbal physician to prevent or treat nausea vomiting caused by carsickness, pregnancy;
2.It is widely added to food as a natural flavor enhancer.
Complaint
