Complaint
Product Name | Monk Fruit Extract |
Latin Name | Siraitia grosvenorii |
Part of Plant | Fruit |
Active Ingredient | Morgroside V |
CAS No. | 88901-36-4 |
Chemical formula | C60H102O29 |
Description | Monk fruit extract is rated a zero on the glycemic index and has zero calories and zero carbs so it won't spike blood sugar diabetics can incorporate it into their diet more easily than sugar. Monk fruit is considered a healing herb in Eastern medicine and has been used since its discovery to treat all kinds of ailments. Because the people who farm it live so long, it is also thought to be the secret to longevity. Unlike other fruits, monk fruit's sweetness comes from antioxidants called mogrosides.The mogrosides, specifically mogroside V, that is found in monk fruit, have been shown to have antioxidant and anti-inflammatory properties. |
Characteristics | 1. 100% water soluble and good PH stability and heat stability. 2. High sweetness,zero calorie,zero fat 3. Pure flavor and no bitter after-taste 4. Safe to be consumed by diabetics |
Food&Drinks | ·Natural Sweetener Mogroside V is one of the most ideal natural sweeteners in the world, with 300 times sweetness of sucrose and zero calorie. · Flavor Enhancer Mogroside V works well in a wide variety of applications where a clean label is important, including beverages, baked goods, dairy and confectionery product. Benefits include: 1.Sugar reduction without artificial sweeteners, often in combination with stevia 2.Balanced sweetness: with appeal for consumers choosing healthier, lower calorie options 3.Stability: throughout processing and storage, even in dairy products |
Bio | · Antioxidants · Anti-inflammatory · Weight Loss · Anti-cancer · Prevent caries · Anti-aging |
Cosmetics | Antioxidants |
Feed&Pet food | Antioxidant,Regulate Digestive System |
Item | Standard | Test Method |
Assay | Mogroside V≥7% | HPLC |
Appearance | Yellow Powder | Visual |
Odor | Characteristic | Organoleptic |
Particle Size | 95% passed 80 mesh | Ch. P. C. Rule 47 |
Loss on Drying | ≤5.00% | Ch. P. C. Rule 52 |
Ash | ≤5.00% | Ch. P. C. Rule 2302 |
Heavy Metals | ≤10mg/kg | Colorimetric method |
Arsenic (As) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Lead (Pb) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Mercury (Hg) | ≤0.1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Cadmium (Cd) | ≤1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Total Plate Count | ≤1000CFU/g | Ch. P. C. Rule 80 |
Total Yeast & Mold | ≤100CFU/g | Ch. P. C. Rule 80 |
Coliforms | ≤10CFU/g | Ch. P. C. Rule 80 |
Salmonella | Negative | Ch. P. C. Rule 80 |
Pesticide Residues | ≤10mg/kg | EC 1831/2003 |
