Low calorie sweetener slightly sweet and refreshing erythritol Erythritol is a common sweetener made by fermenting starchy foods such as wheat and corn.The general character is white crystal, slightly sweet, cool feeling, suitable for a variety of food, such as chocolate, baking products, etc.In general, erythritol is low in calories, tastes good, protects against tooth decay, and has low moisture absorption.
Advantage
Low Calorie Erythritol is not metabolized because it is low in calories and is often used to make low-calorie products and beverages.In addition, because erythritol has little effect on human blood sugar, it is suitable for people with obesity and diabetes. Great taste Erythritol has a high heat of dissolution, which makes it cool and refreshing in the mouth when eating food made by it. Meanwhile, erythritol has a pure sweet taste and does not cause bitterness, so it has a good taste. Prevent tooth decay Because erythritol does not produce lactic acid and other substances, oral bacteria cannot use it to proliferate, which has a certain role in preventing tooth decay and is beneficial to tooth health. Low moisture absorption Erythritol has low moisture absorption and can prevent frosting when used to make chocolate, which is beneficial to the appearance and taste of food.