Description
What Is a Kamado?The name kamado comes from an ancient style of cooking that began
over 3,000 years ago. Kamado is the Japanese word for "
stove" or "cooking range". Kamado means a "place for the cauldron". It's a simple, highly efficient and flexible method of cooking. Moreover kamado is suitable for any food.The kamado is
a round clay pot with a removable
domed clay lid.
Kamado is made from a variety of materials including
high fire ceramics, refractory materials, and stainless steel. Outer surface is a
high gloss ceramic glaze. In addition to the outer ceramic shell,
a ceramic fire box inside the unit holds charcoal.
One or more grids are suspended over the fire to provide the cooking surface(s) for food. A draft opening in the lower side of the unit provides air to the fuel, as well as a controllable vent in the top of the dome lid for air to exit the cooker. Temperature is controlled by adjusting these two vents.
Item No. | KG-21 |
Color | Blue/Black/Red/Green/white/available color (can be customized) |
Dimensions | 130x73x122 CM |
Main body dimension | 21.6 inch / 55cm |
Heat range | 50-800 degree |
Top Vent | cast iron |
Body Material | Ceramic and Resistant ceramic glaze coated |
Lid handle | Bamboo |
Lind hinge | Stainless steel |
Cooking grate | Orcelain enamel coated wire metal |
Heat deflectors/Pizza stone | Ceramic |
Charcoal grate | Powder coated cast iron |
Fire box | High-fire & heat-resistant ceramics |
Side shelves | Bamboo |
Wheels | 4pcs |
Surface texture | Classic texture; Helicoid texture; Diamond texture; Orange peel texture; |
Ash tool | Optional: A:Powder coated steel B:SS |
More DetailsColors and AccessoriesPacking Packing details for 21" kamado grill | |
Packing Size--2 carton | Carton A: 65*63.5*77.5cm, Carton B: 55*51*15cm |
N.W./G.W. | 70kg/90kg |
Wooden Package Size for Sample or LCL Order | 91*71*97cm |
Container Loading Quantity | 20''FT / 54 PCS; 40''FT / 108 PCS; 40''HQ / 162PCS. |
Usage1. Open all vents.
2. Place recommended number of lump charcoal into the fire box and light starter. Allow 10-15 minutes for charcoal to light.
3. Put cooking grid on the top of the fire ring. Close lid and adjust top vent and draft to allow grill to reach the desired cooking temperature.
4. About 10-20 minutes later, put food on the cooking grid, take care of the inside temperature of the grill, and make some adjustment according to the thermometer.
5. Few minutes later, the food will be well cooked.Related items
Company Introduction SuZhou EaseBase International Trading Co.,Ltd, is a company focused on export products in China . We are committed to helping customers find excellent products in China . We have many years of experience in foreign trade export and have exported to many countries.We will have the quality inspection of the goods before shipment to ensure that the product quality is qualified.In the next plan, we will work to open up the supply chain of different products for outdoor use, such as BBQ grill , camping tent, portable chairs and table, picnic mat...etc. Enhance our competitiveness, both in terms of price, product variety and quality.Cooperating with us is equivalent to having multiple factories serving you at the same time, which greatly reduces the time cost of purchasing.Our aim is " To make business easier!"Please feel free to contact us if any requirement .
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