Complaint
| Product Name | Ethyl Vanillin |
|---|---|
| Description | White to yellowish scale crystalline powder with a unique aroma of vanillin and sweet chocolate |
| Chemical Formula | C9H10O3 |
| Molecular Weight | 166.17 |
| Melting Point | 77-78ºC |
| Boiling Point | 285ºC |
| Appearance | White crystal powder |
| Application | Food additives, spices, cosmetics, medicine, electroplating industry, pharmaceutical intermediate, feed additive |
| Aroma | 3-4 times stronger than vanillin, intense vanilla bean aroma with long-lasting fragrance |
| Packaging | 25kg/drum or 20kg/drum, meeting various packaging requirements |
Index of technology
| ITEM | LIMIT |
| Content | 99.0% ~ 100.5% |
| Odor | Strong vanilla |
| Loss on drying | =<0.5% |
| Heavy metals (as PB) | =<0.001% |
| Arsenic | =<3mg/kg |
| Mercury -Hg | =<0.0001% |
| Melting range | 76.0-78.0 ºC |
| Residue on ignition | =<0.05% |
| Solubility (at 25ºC) | 1g in 100ml water (50ºC)or 50ml 95% ethanol |
