Model Number | Lactoferrin |
Appearance | Pink Powder |
Purity | 99% |
Sample | 1-5g free |
Test Method | HPLC UV |
Package | 1kg/bag,5kg/bag,25kg/bag |
CAS | 112163-33-4 |
MOQ | 1kg |
Storage | Cool Dry Place |
Test items | Specifications | Test results |
Appearance | Pink to reddish-brown powder | Pink powder |
Protein,% | ≥93.0% | 94.0% |
Assay of Lactoferrin in the total of protein ,% | ≥95.0% | 98.1% |
Loss on drying,% | ≤4.5% | 4.12% |
Ash ,% | ≤1.5% | 0.21% |
Fe ,mg/100g | ≤35 | 13.2 |
Solubility | Pass the test | Pass the test |
PH | 5.2-7.2 | 5.41 |
Pb ,mg/kg | ≤1.0 | Not detected (<0.05) |
As, ,mg/kg | ≤1.0 | Not detected (<0.01) |
Total plate account ,CFU/g | ≤1000 | <10 |
Mold and Yeast | ≤10 | 0 |
Coliforms ,MPN/g | <3.0 | <0.3 |
Salmonella ,/25g | Negative | Not detected |
Staphylococcus aureus,/25g | Negative | Not detected |
Conclusion : | Conform to the above specifications |