Commercial Kitchen Blast Chiller Shock Freezer for Hotel and Restaurant

1.Full stainless steel shell, beautiful and durable,Polyurethane 100MM thick;
2.Refrigerant: R404a;
3.Low noise ,The evaporation area is large and the wind speed is even.The evaporation fan adopts the famous brand of mar 3 sets 400MM Outer rotor fan;
4.Air cooling ;
5.Danfos expansion valve;
6. With the imported compressor,quicker-frozen and lower limited temperature;
7.Various capacity for choice;
8.Lower temperature can be -80ºC or customized;
9.The product has passed CE certification;
10.Reach to low temperature rapidly.Especially for fresh fish,meat,musse,cakes , dumplings,glue pudding,steamed buns,ice lolly,ice cream,etc.


1. High-quality fluorine-plated stainless steel material, super corrosion-resistant, durable, easy to clean, without leaving any traces;
2. Polyurethane overall foaming, high strength and high density. Good moisturizing effect and low energy consumption;
3. The copper tube with large evaporation area, quick-frozen and fresh, not frozen, has been cut;
4. Alloy handle, durable and easy to open;
5. Dovetail door seal structure, tight seal, neat, easy to replace and clean;
6. Stainless steel shelf, the height can be adjusted freely, and the storage space can be freely planned;
7. Universal casters, easy to move;
8. Brand plate and compressor;
9. The whole machine is guaranteed for one year, and the compressor is guaranteed for three years;