Food Grade Preservatives Sorbic Acid

Min.Order: 100

Product origin: Hangzhou, Zhejiang, China

Infringement complaint:

Complaint

US$ 5.45 ~ 5.75

Description

Sorbic Acid

Description

Sorbic acid can effectively restrain the mold, yeast and oxygen activity of bacteria, staphylococcus aureus, salmonella and other harmful microorganism growth and reproduction, but for anaerobic bacillus bacteria and lactobacillus acidophilus beneficial microbes such as null and void, almost against the effect of development was stronger than the sterilization effect, so as to effectively prolong food to save time, and keep the original flavor of food.

COA

Item	Specification	Results
Appearance	White to off-white crystalline powder or granular	Complied
Odor	Slight characteristic odor	Complied
IdentificationTtest	(1) Test of double bonds:Passes Test (2) UV: conforms with standard spectrum	Complied
Transmittance	≥97.0%	98.2
Clarify	Passes Test	Complied
Assay	≥99%(on the anhydrous basis)	99.49
Sublimation Point	80ºC	Complied
Melting Range	132ºC~135ºC	132.6-133.5
Water(Karl Fischer)	≤0.5%	0.30
Residue On Ignition	≤0.2%	0.05
Aldehydes( Formaldehyde)	≤0.1%	<0.1
Sulfate	≤0.02%	<0.02
Chloride	≤0.014%	<0.014
Arsenic (as As)	≤ 2mg/kg	<2
Lead (as Pb)	≤2mg/kg	<2
Mercury (as Hg)	≤ 1mg/kg	<1
Heavy Metals (as Pb)	≤10mg/kg	<10
Total Count Colony	≤ 100cfu/g	<100
Mould&Yeast	≤100cfu/g	<100
Coliform	≤30cfu/g	<30