Complaint
Lower sweetness than STEVIA, GS80% is 100-150 times sweeter than sucrose.
The taste of GS is closer to sucrose, and reducing the post-bitter and herbaceous taste of low-purity stevia glycosides.
It can increase the aroma and flavor of various drinks, and reduce the sour taste.
GS 80% is widely used in food, beverage, pharmaceutical, cosmetics, spices, pickled products and can also be used in edible spices without the need for a separate label on the ingredient list.
| Stevia RA | Stevia TSG | Glucosl steviol glycoside (enzyme treated stevia) | New Stevia |
| Reb-A98% | TSG80% | GS80% | Reb-M95% |
| RebA95% | |||
| Reb-A80% | TSG90% | GS85% | |
| Reb-A60% | Reb-D95% | ||
| RebA50% | TSG95% | GS90% | |
| Reb-A40% |
| Stevia Applications: | Beverages and Beverage Mixes |
| Carbonated beverages | |
| Non-carbonated beverages | |
| Hard and Soft Candy | |
| Jams and Jellies | |
| Chewable candy and tablet | |
| Coffee and Tea | |
| Dairy Products | |
| Processed Fruits and Fruit Juices | |
| Processed Vegetables and Vegetable Juices | |
| Confections and Frostings | |
| Table-top sweeteners | |
| Nutritional & Dietary Products | |
| Processed fruit | |
| Chewing gum· | |
| Fruit spreads· | |
| Frozen desserts | |
| Salad dressing | |
| Dry-mix products |
