Complaint
Stevia originated in Mountain Oman which borders between northeastern Paraguay and Brazil, before Columbus discovered the New World, it has been used by Indians and indigenous people to produce sweet food and health care medicines. After it was brought to China in the 1980s, we have started the extract and refinning of steviol glycosides. Now stevia has been approved as healthy sweetener around the world. which has made a huge impact in sweetener industry and human life style. We aim to lead the sweetener industry to a more green world.
Advantage of stevia
Has no calories;
Does not interfere with blood sugar levels so is suitable for diabetics;
Can be used for cooking and baking as it is heat stable;
Non-toxic;
Does not cause cavities.
As Stevia and the advantages of Stevia are becoming more widely accepted, different varieties and extracts on the market are increasing. The several forms found from the various manufacturers, may have slightly different tastes.
| Stevia Applications: | Beverages and Beverage Mixes |
| Carbonated beverages | |
| Non-carbonated beverages | |
| Hard and Soft Candy | |
| Jams and Jellies | |
| Chewable candy and tablet | |
| Coffee and Tea | |
| Dairy Products | |
| Processed Fruits and Fruit Juices | |
| Processed Vegetables and Vegetable Juices | |
| Confections and Frostings | |
| Table-top sweeteners | |
| Nutritional & Dietary Products | |
| Processed fruit | |
| Chewing gum· | |
| Fruit spreads· | |
| Frozen desserts | |
| Salad dressing | |
| Dry-mix products |
| Total steviol glycosides | ≥99% |
| Reb-A | ≥99% |
| Sweetness | ≥400 |
| Ash | ≤1% |
| Moisture | ≤6% |
| PH | 4.5-7 |
| Arsenic | ≤1PPM |
| Lead | ≤1PPM |
| Total plate count | ≤1000CFU/G |
