Dessert shops use energy saving chocolate continuous tempering machine chocolate melting equipment |
Model | T6 | T12 |
Tank Capacity | 6kg | 12kg |
Heating Power | 250w | 400w |
Refrigeration Power | 400w | 900w |
Motor Power | 900w | 1.6kw |
Dimension | 600*570*750mm | 736*625*772mm |
Weight | 70kg | 100kg |
T6 automatic tempering machine, from melting by bain-marie to tempering by cooling gas with refrigerant compressor. The bowl capacity is 6kg, and is provided with a mixer that keeps the chocolate fluid and even. The machine is equipped with flow-stopping foot pedal, programmable dosing system and heated vibrating table, useful accessories when making chocolate. It only take 20 minutes to cool the chocolate from 45ºC-30ºC.