iSuoChem ® Fragrant microcapsule technology, the essence, through pressure, friction, heat, or natural relese, slow release of fragrance. Smell will remain above 3 year. And has the characteristics of high temperature resistance and oxidation resistance.
Vanilla | Mango |
Rose | Coconut |
Osmanthus | Chewing gum |
Lavender | Chocolate |
Lily | Pizza |
Mint | Cola |
Green tea | Cream |
Eucalyptus | Onion |
Watermelon | Cinnamon |
Lemon | Cake |
Apple | Coffee |
Orange | Bacon |
Banana | Garlic |
Cherry | Popcorn |
Strawberry | Corn |
Blueberry | Pumpkin |
Peach | Cantaloupe |
Grape | Cypress |
Pineapple | Jasmine |
1. What is Traits and characteristics:
The particle size of the Microcapsulated fragrance pigment is 5-10um, the temperature resistance is below 220 degrees, the solvent resistance effect is better, and the dispersibility is better. If it exceeds 220 degrees, the fragrance will be lost.