Complaint
Product Name | Citrus Aurantium Extract |
Latin Name | Fructus Aurantii Immaturus |
Raw Material | Fruit |
Specifications | * Hesperidin 90%~98% |
Description | Hesperidin is a kind of flavonoid substance, with the structure of dihydroflavone oxyside, is weak acid. Pure products are white, needle-like crystals that form the main component of vitamin P. Hesperidin is hydrogenated into a natural sweetener, dihydrochardonone, which is 1,000 times sweeter than sucrose and can be used as a functional food. |
Features | 1. Good soluble in water 2. Soluble in sodium hydroxide solution(NaOH) 3. Slightly soluble in methanol(MeOH) and hot acetic acid( HAC) |
| Certificates | * EU&NOP USDA ORGANIC * ISO22000 * KOSHER * HALAL * HACCP * FDA * cGMP |
Shelf Life | 24 months, if tightly sealed in a cool and dry place |
Packaging | 25kg carton with sealed inner polyethylene liner |
Food&Drinks | · Hesperidin has a broad spectrum of bacteriostasis against common contaminant bacteria in food, and has significant inhibitory effect on Bacillus subtilis, Salmonella typhimurium, Shigella fridges, Streptococcus haemolyticus and Vibrio cholerae, so it is widely used in food additives and food processing. |
Bio medicine | Hesperidin has the functions of maintaining osmotic pressure, enhancing capillary toughness, shortening bleeding time and reducing cholesterol, etc. It is used in clinical adjunctive treatment of cardiovascular system diseases, and can develop a variety of drugs to prevent arteriosclerosis and myocardial infarction. It is one of the main raw materials of the patent medicine "blood vessel patency". |
Cosmetics | Antioxidant: Enhance the effect of Vitamin C |
Item | Standard | Test Method |
Assay | Hesperidin≥90% | HPLC |
Appearance | Light Yellow White Powder | Visual |
Odor | Characteristic | Organoleptic |
Particle Size | 95% passed 80 mesh | Ch. P. C. Rule 47 |
Loss on Drying | ≤5.00% | Ch. P. C. Rule 52 |
Ash | ≤5.00% | Ch. P. C. Rule 2302 |
Heavy Metals | ≤10mg/kg | Colorimetric method |
Arsenic (As) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Lead (Pb) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Mercury (Hg) | ≤0.1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Cadmium (Cd) | ≤1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Total Plate Count | ≤1000CFU/g | Ch. P. C. Rule 80 |
Total Yeast & Mold | ≤100CFU/g | Ch. P. C. Rule 80 |
Coliforms | ≤10CFU/g | Ch. P. C. Rule 80 |
Salmonella | Negative | Ch. P. C. Rule 80 |
Pesticide Residues | ≤10mg/kg | EC 1831/2003 |
