Complaint
Product Name | Monk Fruit Extract |
Latin Name | Siraitia Grosvenorii |
Raw Material | Fruits |
Specifications | Morgroside V 5%~65% |
Description | * Mogroside V is a constituent of Monk Fruit with antioxidant effect. Generally used in food additives. Anti-oxidation. Can eliminate the role of free radicals. * We hereby certificate that the products Mogroside V,which color is Brownish yellow powder and has not any toxicity,no flammability,no causticity,no radioactivity,fit to all kinds of transportation,such as by air or by sea. Mogroside V is the main sweet component of momordica fruit, and the content of Mogroside V is the highest, and there are other momordica glucoside I~IV. * It also contains a lot of glucose and fructose, 14%. And contains manganese, iron, nickel, selenium, tin, iodine, molybdenum and other 26 kinds of inorganic elements, protein, vitamin (every 100 grams of fresh fruit contains 400 mg ~ 500 mg vitamin C). |
Features | *100% water soluble and good PH stability and heat stability. *Zero calories and zero fat. *Pure flavor and no bitter after-taste *Origin from extremely fresh monk fruit. *Suitable for Vegetarians, Jews and Muslims. *Vegan,Gluten Free, Non-GMO . *Free from all types of artificial flavors, preservatives, and additives. |
| Certificates | * EU&NOP USDA ORGANIC * ISO22000 * KOSHER * HALAL * HACCP * FDA * cGMP |
Shelf Life | 24 months, if tightly sealed in a cool and dry place |
Packaging | 25kg carton with sealed inner polyethylene liner |
Food&Drinks | Natural Sweetener Mogroside V is one of the most ideal natural sweeteners in the world, with 300 times sweetness of sucrose and zero calorie. Flavor Enhancer Mogroside V works well in a wide variety of applications where a clean label is important, including beverages, baked goods, dairy and confectionery product. Benefits include: 1.Sugar reduction without artificial sweeteners, often in combination with stevia 2.Balanced sweetness: with appeal for consumers choosing healthier, lower calorie options 3.Stability: throughout processing and storage, even in dairy products. New table-sugar and sugar substitute Helpful to clear throat. moisten lung and prevent caries |
Item | Standard | Test Method |
Assay | Morgroside V≥Agreed Value | HPLC |
Appearance | Light Yellow to Milk White Powder | Visual |
Odor | Characteristic | Organoleptic |
Particle Size | 95% passed 80 mesh | Ch. P. C. Rule 47 |
Loss on Drying | ≤5.00% | Ch. P. C. Rule 52 |
Ash | ≤5.00% | Ch. P. C. Rule 2302 |
Heavy Metals | ≤10mg/kg | Colorimetric method |
Arsenic (As) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Lead (Pb) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Mercury (Hg) | ≤0.1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Cadmium (Cd) | ≤1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Total Plate Count | ≤1000CFU/g | Ch. P. C. Rule 80 |
Total Yeast & Mold | ≤100CFU/g | Ch. P. C. Rule 80 |
Coliforms | ≤10CFU/g | Ch. P. C. Rule 80 |
Salmonella | Negative | Ch. P. C. Rule 80 |
Pesticide Residues | ≤10mg/kg | EC 1831/2003 |
