High Efficiency Flour Blender Equipment Baking Spiral Mixer
The Dough Mixers are using flour to make dough, easily operated with lastest technology equiped with touch-screen control panel, capacity from Mimum - Maximum (50L -300L)/ Dough (10KG - 220 KG), The automatic spiral mixer with fixed bowl is equipped with safety cover for protection.
The bowl drive eliminates noise and maintenance. The mixer's two speeds enables the user to obtain a mixture which is well blended and of a high quality.
* The commercial dough mixer can operate smoothly and with low noise.
* Control by microcomputer.
* It can transformed automatically between fast and slow , time can be adjusted as you like.
* Automatic and manual mode can transformed adjustably.
* The top cover of the whole series is made of one - off drawing form metal , the technique is domestic exclusive , which made the product attractive and durable.
Model | Voltage(V) | Power(kw) | Mixing Speed(r/min) | Bowl Speed(r/min) | Capacity(L) | Mix Quantity(kg) | Dimensions(mm) | Weight(kg) |
AG-HM-20 | 220/380 | 0.75/0.85 | 101/200 | 16 | 21 | 8 | 690*400*740 | 76 |
AG-HM-30 | 220/380 | 0.85/1.1 | 101/200 | 16 | 35 | 12 | 800*445*790 | 90 |
AG-HM-40 | 220/380 | 1.1/2.2 | 101/200 | 16 | 43 | 16 | 900*500*960 | 126 |
AG-HM-50 | 220/380 | 1.1/2.2 | 101/200 | 16 | 54 | 20 | 950*530*970 | 134 |
AG-HM-60 | 220/380 | 1.2/2.4 | 101/200 | 16 | 64 | 25 | 980*560*1060 | 160 |
AG-HM-80 | 380 | 1.5/2.4 | 100/200 | 16 | 80 | 35 | 1100*660*1300 | 429 |
AG-HM-100 | 380 | 3/4.5 | 107/210 | 16 | 100 | 40 | 1160*700*1340 | 470 |
1. This commercial spiral mixer is a great appliance for the bakery, or pizza and pastry shops, restaurant.
2. This machine can dispose all kinds of dough products in the kitchen, making high-viscosity dough which really will provide you a nice taste.
3. You can make the Pie dough, Scones, and Biscuits, Breads, Cake, Cookies, Pita, Dessert, Pastries, Rolls, Buns and so on.