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Factory Supply Monacolin K 2% Red Yeast Rice Extract
Factory Supply Monacolin K 2% Red Yeast Rice Extract
Factory Supply Monacolin K 2% Red Yeast Rice Extract
Factory Supply Monacolin K 2% Red Yeast Rice Extract
Factory Supply Monacolin K 2% Red Yeast Rice Extract
Factory Supply Monacolin K 2% Red Yeast Rice Extract

Factory Supply Monacolin K 2% Red Yeast Rice Extract

Min.Order: 1
Product origin: Changsha, Hunan, China
Infringement complaint: complaintComplaint
US$ 1 ~ 20

Description

Factory Supply monacolin K 2% Red Yeast Rice Extract 





INTRODUCTION:

Red Yeast Rice is Chinese traditional medicine and food, with China's unique monascus in rice fermentation and culture, has been used for thousands of years. The character of this product is red powder, pure tone, good photothermal stability, pure natural, safe without side effects, a wide range of PH application.

 

Function: 
 

1. Main Functionlowering blood pressure and total cholesterol;

2. Improving blood circulation and benefiting stomach;

3. Antioxidant, preventing coronary heart disease and atherosclerosis;

4. Preventing Alzheimer S Disease.


Application:

1. Foods (meat products, fruit juices, colored wine, jams, beverages, candies, pastries, soy sauce, health vinegar, etc.);
2. Pharmaceuticals (drug colorants, functional health products);
3. Cosmetics.

 


Specification:
 
Product NameRed Yeast Rice Extract Powder
Latin NameMONASCUS PURPUREUS
Item Specification Results  Methods 
Compoundmonacolin K 2%min2.08% HPLC
Appearance & Color Red powder Conform GB5492-85
Odor & Taste  Characteristic Conform GB5492-85
Plant Part Used SeedConform  
Extract Solvent        Water&EthanolConform  
Bulk Density 0.4-0.6g/ml0.45-0.55g/ml 
Mesh Size  80100%GB5507-85
Loss on Drying    ≤5.0%3.28%GB5009.3
Ash Content       ≤5.0%1.46%GB5009.4
Solvent Residue Negative Conform GC
Heavy Metals 
Total Heavy Metals ≤10ppm<3.0ppmAAS
Arsenic (As) ≤1.0ppm<0.1ppmAAS(GB/T5009.11)
Lead (Pb) ≤1.0ppm<0.4ppmAAS(GB5009.12)
Cadmium <1.0ppmNot DetectedAAS(GB/T5009.15)
Mercury ≤0.1ppmNot DetectedAAS(GB/T5009.17)
Microbiology 
Total Plate Count        ≤10000cfu/gConform GB4789.2
Total Yeast & Mold ≤1000cfu/gConform GB4789.15
Total Coliform ≤40MPN/100gNot DetectedGB/T4789.3-2003
Salmonella Negative in 25g Not DetectedGB4789.4
Staphylococcus Negative in 10g Not DetectedGB4789.1
Packing and Storage 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the
shady and cool dry place
Shelf Life 3 Years When Stored properly
Expiration Date 3 Years
Note Non-Irradiation&ETO,Non-GMO,BSE/TSE Free


Certificates:




Packing:


Factory&Warehouse:



Test Machine:



Production Process:



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