Complaint
| Items | Recommended Dosage g/100m(ml) | Using Effects | |
| Beverage | Carbonate Beverages | 1-4 | Refreshing taste, reduced sugar/sugar free, low calorie |
| Fruit Juice | Improve the bad flavor of sweeteners, no flocs, no sedimentation, low calorie | ||
| Milk Beverage | sugar substitutes, lower calories | ||
| Powdered Beverages | Cool taste, zero calorie, not easy to absorb moisture, easy to dissolve | ||
| Cold Drink | Ice Cream | 1-5 | Reduced sugar, low calorie, enhanced flavor, reduced freezing point, increased solids |
| Frozen Food | |||
| Candies | Chewing Gum | 5-40 | Sugar-free, low-sugar ingredients, good sweetness, no tooth decay, no moisture absorption, fresh taste |
| Gummy | |||
| Hard Candy | |||
| Chocolate | |||
| Baking | Bread | 2-10 | Sugar substitute, lower calorie, extend shelf life, do not raise blood sugar |
| Cakes | |||
| Alcoholic Beverages | White Wine | 1-4 | Increase alcohol, eliminate spicy taste, improve flavor, improve transparency, reduce viscosity, fresh taste, longer foam |
| Wine | |||
| Beer | |||
| Fruit Juice Wine | |||
| Oral Hygiene | Toothpaste | 5-30 | Fresh breath, prevent tooth decay, mask bad smell |
| Mouthwash | |||
| Health Care Products | Oral Liquid | 5-30 | Improves taste, antioxidant, does not raise blood sugar, high tolerance |
| Protein Powder | |||
| Table Sweetener | 1-99 | Natural pure sweetness, no sucrose, no calories | |
Test Item | Standard |
Appearance | White crystalline granular powder |
Sensory | Clear sweet, no unusual odor |
Melting range, ºC | 119-123 |
PH | 5.0-7.0 |
Loss on drying, % | ≤0.20 |
Ash, % | ≤0.01 |
Assay (on dry basis), % | ≥99.5 |
Reducing sugar (as glucose), % | ≤0.3 |
Ribitol and glycerol, % | ≤0.1 |
Heavy metals, mg/kg | ≤0.5 |
As, mg/kg | ≤2.0 |
Cont of bacteria, cfu/g | ≤300 |
Yeast and Mould, /g | ≤10 |
E. Coli | Negative |
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Product samples are dispatched worldwide within 24 hours, from our purpose-built facilities, with comprehensive support documentation (including Certificates of Analysis where appropriate).
The highest standards of regulatory and safety compliance are applied in all of our sampling procedures. Segregated storage areas are used for products requiring special climatic or safety conditions.
LABELING
Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.
GMO STATUS
This product is processed with non-GMO raw material, conforming to the requirements of legislation on GMOs.
DISCLAIMER
In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification.
