Top Quality Orange Peel Flavor Ripe Pu'er Tea

Min.Order: 5

Product origin: Changsha, Hunan, China

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US$ 20 ~ 50

Description

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Tea name	Top quality orange Peel Flavor Ripe Pu'er Tea
Tea Type	Puer tea
Origin	Yunnan,China
Material	Fresh leaf
Harvest Time	Early Apr.
Storage Method	Refrigerating
Package	Box, gift bag or as your requirement
Taste	mellow with sweet and smooth

Discription:

Orange Pu'er: The Orange peel and the aged Pu'er are well combined through a special process. To put it simply: Pu'er tea made
from Orange peel and Pu'er.
Orange Pu'er tea combines the special effects of Pu'er and Orange peel, which has the effects of reducing fat and reducing pressure,
beautifying and anti-aging, strengthening the spleen and stomach, preventing arteriosclerosis, reducing phlegm and relieving cough,
clearing heat and dampness, and hangover. The longer the storage time, the more fragrant and the better the effect.

What is the "Hoarfrost" appeared on Orange Pu'er?

The "hoarfrost" on the surface of Xiaoqinggan is actually similar to the formation mechanism of "fruit frost" but slightly different. In Xinhui, the hometown of tangerine peel, the "hoarfrost" on Xiaoqinggan is called "brain crystal" or "Tangerine oil crystal". The "hoarfrost" on the surface of the small green tangerines is not caused by mold, but a white powdery substance formed by the citrus oil crystals precipitated by the small green tangerines in the core production area after the sun or the low-temperature long-term baking process.

"Hoarfrost" is an important criterion for judging the quality of dried fruits, and it also has rich nutritional value and health benefits. Therefore, the "hoarfrost" on the surface of Xiaoqinggan is a substance with strong health care effect, which can cure chronic bronchitis, dry cough, pharyngitis and so on.

There is a "hoarfrost" on the skin of the small green tangerine, which depends on the following two factors:

1, production area

Usually only the green peels from Xin hui area will have the phenomenon of "hoarfrost". The more citrus fruits in the core production area, the more oil packs on the orange peel, the more hoarfrost will appear.

2. Processing technology

If you want to produce "hoar frost", you must ensure the activity of the oil sac on the small green tangerine. Once the oil sac of the small green tangerine is destroyed, it is difficult to produce "hoar frost", and the value of the small green tangerine is also reduced. In order to ensure the activity and integrity of the oil sacs, only through repeated sun exposure and low-temperature baking for a long time, will the surface of the small green tangerines precipitate hoarfrost

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