Wuhan Hhd Supply Type II Chicken Cartilage Collagen Peptide Hydrolyzed Collagen

Product Name:

Type II collagen peptide

Raw material:
Chicken cartilage

Product Introduction
The nutritional value of chicken cartilage is very rich, mainly because chicken cartilage contains a lot of calcium.
After eating, it can effectively supplement the calcium ions needed by the human body and increase the body's bone
density. It also contains collagen, which can cooperate with calcium ions to ensure the strength of bones. And it can
effectively delay skin aging and play a beautifying effect.

Collagen Type II is made from chicken sternum and contains all the important components of cartilage: collagens and GAGs (chondroitin, hyaluronic acid and keratan). Type II collagen accounts for 90-95% of all collagen in sternum cartilage, which is very similar to the compositions of collagen in human joint cartilage. As we age, the body's ability to make collagen proteins and GAGs slows down.

Supplying building blocks of cartilage for joint health has been shown to be effective in numerous studies. Glucosamine and chondroitin are examples of such successful supplements. Thus, collagen may provide additional benefits to joint health.

Chondroitin is only one piece of the puzzle. Supplementing with Collagen Type II, which contains all the cartilage-building components (including Collagen Type II and GAGs) and cartilage stimulating elements, provides the complete cartilage solution.