Peppermint is a plant mint leaf with a refreshing taste. Annual herb, 10~80cm high, whole plant has fragrance. The scientific name of peppermint is Menthaspp, and the mint leaves are called mint leaves, salvia, sun grass, and thin crane. It is often used to make food or desserts, to remove the fishy smell of fish and lamb, or to match with fruits and desserts to enhance the flavor.