Xylooligosaccharides for Improving Immunity Xos

Xylo-oligosaccharide powder

Feeding and food preparation Xylooligosaccharides are one of the most unusual polysaccharide combinations for replicating bifidobacteria. Its practicality has been compared to that of other polysaccharides on several occasions. Because there is no impetus in the human gastrointestinal plan to hydrolyze xylo-oligosaccharides, it may easily enter the stomach-related organ and is extensively employed by bifidobacteria to promote the development of bifidobacteria while producing a mixture of normal acids. Reduce the PH of the gastrointestinal tract, regulate the growth of hazardous tiny organic entities, and encourage the growth of probiotics in the intestines.

Application:

In beverages:
The acid and thermal stability of xylo-oligosaccharides make it have obvious advantages in acidic beverages. In addition to the highly selective proliferation of bifidobacteria, the addition of xylo-oligosaccharides can also impart low-sugar and low-calorie characteristics to the beverage, which is nutritious and healthy. The dual value helps to upgrade product functions and meet the needs of different consumer groups for beverages.
In baked goods:
Baked food is a kind of food that uses cereals as the basic raw material and oil, sugar, eggs, etc. as the main raw materials. It is characterized by high oil, high sugar, and even high salt sugar, so it is very unsuitable for consumers who need to restrict their diets. The development of low-energy baked goods has become a development trend for health upgrades, and low-calorie, low-sweet ingredients in the sugar source Become the first choice.
The research and development of xylo-oligosaccharide crisp biscuits shows that the addition of xylo-oligosaccharide can give the biscuits a bright color, reduce the content of digestible sugar in the crisp biscuits, reduce the caloric value of the product, and improve the biscuit The functional edible value fulfills the consumer's demand for sugar-free crisp biscuits. At the same time, xylo-oligosaccharides can reduce water activity. The addition of xylo-oligosaccharides to baked goods is conducive to product moisture control and prolongs shelf life.

Certification:

At present, ours products have passed international BRC certification, US FDA certification, international ISO series certification, IP non-GMO certification, HALAL certification, KOSHER certification, ORGANIC EU/US organic certification, Japanese organic certification, domestic organic certification.

Factory:

Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality.