Food Ingredient Galacto-Oligosaccharide Powder Gos 70% 90% for Baby Food

Min.Order: 1
Product origin: Hefei, Anhui, China
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US$ 7 ~ 15

Description
                      Food Ingredient Galacto-Oligosaccharide Powder GOS 70% 90% for Baby Food                                      
                                                     ---------Lactose derived, Natural, Safe and Effective

Description: 
  GOS is galacto-oligosaccharide galactooligosaccharide with great similarities to the composition of human milk, and is highly promoted for use in the infant formula and healthfoods because of its combination of benefits and safety.

GOS galacto-oligosaccharide galactooligosaccharide are composed of galactose molecules with one glucose on the end, altogether containing 3-8 simple sugars.

GOS galacto-oligosaccharide galactooligosaccharide cannot be digested in the human small intestine, so it travels unchanged into the large intestine, where beneficial colonic bacteria break them down into gases and short-chain fatty acids (SCFAs), which can be absorbed and used by the body.

Characteristics of GOS galacto-oligosaccharide galactooligosaccharide
1. The oligosaccharide naturally existing in breast milk (~0.6%) with effects most   similar to breast milk.
2. Stimulating the growth of both bifidus and acidophilus simultaneously, inhibiting   the growth of pathogens, establishing a healthy intestine microbiota.
3. GOS act as a soluble dietary fiber, which may soften the stool and increase the frequency of bowel movements.

4. Preventing constipation and lowering abdominal distention.
5. Lowering diarrhea, anorexia, and dizziness etc.
6. Regulating immune system and enhancing immunity.

7. Promoting the absorption of calcium, iron, and other minerals.
    enhancing bone growth of children.
    preventing osteoporosis of the elderly and pregnant women.

8. Superior resistance at high temperature and acidic environment.
    extending post- processing shelf life.
    doesn't degrade easily.
9. Low sweetness and calorie.
10. Promoting the absorption of Magnesium and vitamins

Technological process of galacto-oligosaccharide galactooligosaccharide:
 LactoseEnzymatic conversionPurificationDecoloration
        
FiltrationRefined passivationEvaporation concentrationDry
        
PackingFinal Product    


Specification of galacto-oligosaccharide galactooligosaccharide :
ItemGOS 570SGOS 570PGOS 700PGOS 800PGOS 900PGOS 1000P
AppearanceColorless or light yellow sticky liquidwhite or yellowish powder
pH2.8-3.83.0-6.0
Solid Substance74-76%≥96.50%
GOS content≥57%≥57%≥70%≥80%≥90%≥99%
Lactose≤23%≤43%≤30%≤20%≤10%≤1%
Glucose≤22%
Galactose≥57%
Ash(Sulphate)≤0.3%
Arsenic(As)≤0.05 mg/kg
Lead(Pb)≤0.02 mg/kg
Mercury(Hg)≤0.01 mg/kg
Cadmium(Cd)≤0.1 mg/kg
Total Aerobic Count≤50 CFU/g
Total Coliform≤3.0 MPN/g
Mould/Yeast≤20 CFU/g
SalmonellaNot exist

Application:
1. Dairy products, infant formula food, and yogurt products
2. Pharmaceutical,functional products and health food
3. Food additives, meat, bakery, cereals, candies, desserts, fruit-related products
4. Beverage, drinking water and alcoholic beverages
GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.

Packing:
Powder: 25kg/bag;
Syrup:  1300kg/ IBCdurm,

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