Natural Food Colorants Color Pigments Phycocyanin Powder Roselle Red Color

Min.Order: 1

Product origin: Wuhan, Hubei, China

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Complaint

US$ 8.5 ~ 70

Description

Natural Food Colorants Color Pigments Phycocyanin powder Roselle Red Color

Description: Roselle red color is a new edible natural color made from the mature calyxes of Hibiscus sabdariffa L. Roselle red color is a kind of the anthocyanin pigment. It is usually the dark red liquid, the red purple paste or powder, easily soluble in water,ethyl alcohol and glycerol.

Feature: Roselle red color is a a red colorant for natural edible pigment. It is red under acidic conditions and it has good sensitivity to light and heat, but it is not stable when meeting the oxygen and mental ions. It also can be degraded by ascorbic acid and sulfur dioxide.

Application: Roselle red color can be used for those food that are slight acidic and do not need high temperature heating, such as cold drink, jelly, jam, syrup, powder beverage, etc.

Items	Powder
Packing size	1kg/10 kg/25kg
Packing	Inner packing:Food grade PE Bag Outer packaging:Carton
Shelf life	24 months
Storage	Sealed, cool and dry place (recommended storage temperature 15-20 ºC)

ITEM	INDEX
Color Value (10% 1cm 520nm)	30
Ignition resldue w/%≤	9.0
Loss on drying w/% ≤	10.0
Arsenic (AS) /(mg/kg)≤	2.0
Lead (Pb) /(mg/kg) ≤	3.0
Total bacterial (cfu/g)≤	1000