Manufacturer Supply L-Lysine HCl From Zerbago for Feed Additive

Min.Order: 1

Product origin: Xi'an, Shaanxi, China

Infringement complaint:

Complaint

US$ 1 ~ 10

Description

L-Lysine HCL is one of the most widely used amino acid. It is an essential amino acid required in the diets of swine, poultry and most other animal species. It is mainly produced by fermentation using strains of corynebacteria, especially Corynebacterium glutamicum, which comprises a multi-step process including fermentation, cell separation by centrifugation or ultrafiltration, product separation and purification, evaporation and drying. Because of L-Lysine great importance, efforts are constantly being made in order to improve the fermentation processes, comprising strain and process development as well as media optimization and downstream processing are used for the production of L-lysine and other L-amino acids, operation in mixing tank or air lift fermenters.

Melting point	263 °C (dec.)(lit.)
alpha	21 º (c=8, 6N HCl)
density	1.28 g/cm3 (20ºC)
vapor pressure	<1 Pa (20 °C)
FEMA	3847 \| L-LYSINE
storage temp.	2-8°C
solubility	H₂O: 100 mg/mL
form	powder
color	White to Off-white

Application
Generally it is mainly used in Poultry & Livestock feed industry as the supplement of essential amino acids for poultry,livestock and other animals.
Lysine is a necessary building block for all protein in the body, it is considered as the first or second limiting amino acid in
a typical corn or soybean based diet for most species.
Lysine plays a major role in calcium absorption; building muscle protein; recovering from surgery or sports injuries;
and the body's production of hormones, enzymes, and antibodies.
As one of the eight essential amino acids , Lysine can't be compounded automatically in the animal body.
It is most lacking in vegetable feeds.

Function:
1.Increase content of protein;
2.Improve milk yield of dairy;
3.Improve dry matter intake;
4.Improve conversion ratio of feed nitrogen;
5.Decreased the concentration of urea nitrogen in serum, milk, and urine;
6.Improve daily gain and carcass quality of beef;
7.Improve milk quality by increasing protein and fat content;
8.Increase fertility rate and improve reproductive performance.

Certificate of Analysis

Batch Number		Z20190412001
Production Date		2019.04.12
Batch Quantity		80 KGS
Item	Test Standard		Testing Result
Appearance	Powder		Complies
Color	White fine Powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual acetone	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies
Conclusion: Conform with USP Standard

Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months

Shipping Options as follows

EMS	Around 7-10 working days
DHL	Around 3-5 working days
Fedex	Around 4-6 working days
TNT	Around 6-7 working days
By Air	Around 5-7 working days
By Sea	Around 15-30 working days