Acai Berry Extract Powder
Latin Name: Euterpe Oleracea M.
Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Polyphenols 1-25% Test by UV
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder
Appearance: Purple red to Purple fine powder
Description of Acai Berry Extract:
Acai berry is a dark purple colour fruit which is similar in shape to a grape, it is extracted from Acai Berry fruit.
Acai berry contains several substances called anthocyanins and flavonoids. Anthocyanins and flavonoids are powerful antioxidants that help defend the body against life's stressors. They also play a role in the body's cell protection system. Free radicals are harmful by products produced by the body. Eating a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals.
Acai berry has been recognised as one of the world's highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health.
Function of Acai Berry:
Anthocyanins and flavonoids are powerful antioxidants that help defend the body against life's stressors. They also play a role in the body's cell protection system. Free radicals are harmful by products produced by the body. Eating a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals.
Acai berry has been recognised as one of the world's highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health.
Application Field:
Functional food, drinks, health care products and pharmaceuticals.
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