Complaint
This Steam Induction High Pressure Cooking Kettle PLC Control Cooker with High Temperature Boiling adopts high-pressure and high-temperature working principles which are energy-saving and high-efficiency. Pressure cooking greatly shortens the processing time and can fully release the material ingredients. The equipment is easy to operate. Each step of the operation is interlocked to avoid equipment damage and personal safety caused by operation errors.
The pressure cooker cooks foods 2 to 3 times faster than common cooking vessels. It consumes less time and effort. It can significantly reduce costs over time. The volume of our pressure cookers ranges from 100 liters to 1500 liters. Four heating sources are available for your choices: gas heating, steam heating, electric thermal oil heating, and electromagnetic heating.
Volume | Pot Diameter | Pot Depth | Pot Thickness | Machine Dimension | Heating Methods |
100 Liters | 700mm | 500mm | 4mm | 1800*1050*1600mm | 1. Steam 2. Gas Fired 3. Electric Thermal Oil 4. Electromagnetism (electric induction) |
200 Liters | 800mm | 550mm | 4mm | 1900*1150*1650mm | |
300 Liters | 900mm | 600mm | 4mm | 2000*1250*1700mm | |
400 Liters | 1000mm | 650mm | 5mm | 2100*1350*1750mm | |
500 Liters | 1100mm | 700mm | 6mm | 2200*1450*1800mm | |
600 Liters | 1200mm | 750mm | 6mm | 2300*1550*1850mm | |
800 Liters | 1300mm | 800mm | 8mm | 2400*1650*1900mm | |
| 1000 Liters | 1400mm | 850mm | 8mm | 2500*1750*1950mm |
This Steam Induction High Pressure Cooking Kettle PLC Control Cooker with High Temperature Boiling can be used for steaming, boiling, pressing, stewing, and browning various beans, meat, bones, ribs, bones, porridge, soup, etc. High-temperature cooking speed is 2-6 times faster than conventional cooking. Cooking time is shortened by 30-40%, water consumption is reduced by 50-70%, and energy consumption is saved by 40-60%.
