High Purity Soybean Peptide Soy Protein Soybean Protein

1. Isolated Soy Protein can improve the meat production rate, prevent oil, condensed water droplets, prevent the precipitation of product oil or moisture, improve the texture and structure of products. Keep products organization is exquisite moist, slice,improve nutritional value of the product. In meat products generally add 3 ~ 8% of the soy protein isolated.
2. Isolated Soy Protein added to the nutrition cereal and coffee mate, mixed soy, peanuts, milk powder, cocoa milk powder, walnut milk powder, yogurt, fruit juice fermentation milk powder and other various kinds of solid beverage and dairy products in order to improve the products of protein content, strengthen nutrition. Add: there is no limit, can be adjusted according to the needs and tastes.
3. Isolated Soy Protein used for cold food, such as all kinds of ice cream, ice cream products, reduce product cost.

1. Scavenging free radicals, extending aging
2. Anti-inflammation
3. Antioxidant and inhibition of lysozyme
4. Proteining tyrosine kinase inhibitor
5. Promoting collagen protein synthesis