Complaint
| Flow chart | Egg yolk powder is made from fresh eggs, which are selected, egg-laying, egg-washing, blow-drying, egg-beating, filtration, homogenization, pasteurization, spray-drying and other processes. Egg yolk powder is the most ideal substitute for fresh eggs. Taste. |
| Application ways | The egg yolk powder is used to restore the egg yolk liquid of 8 kg of fresh eggs at 1:1.25, and Egg yolk powder needs to be soaked in water for 1-2 hours. Convert the required amount of eggs into the corresponding proportion and add it. The recommended amount (percentage of total weight) varies according to the product. |
| Physical index | 1. Egg yolk powder Sensory indicators: uniform yellow, powder or easily loose block, with the normal smell of egg yolk powder, no peculiar smell, no impurities. 2. Physical and chemical indicators of Egg yolk powder Fat/(g/100g)≥60% Moisture/(g/100g)≤4.0% Free fatty acid/(g/100g)≤4.5% 3. Hygiene indicators of Egg yolk powder Total number of colonies: ≤ 5000 cfu/g E. coli count: ≤ 30 MPN/100g |
| Package | 20kg/carton or 25kg/carton; compound bag for inner packing; double corrugated carton for outer packing. |
