Description
ARGC Supply Food Grade High quality Sodium Alginate/potassium Alginate/calcium Alginate
1. Chemical Name: POTASSIUM ALGINATE2. Molecular Formula: (C6H7O6K)n3. CAS: 9005-36-14. Character: Potassium alginate is a kind of fibrous or granular powder with white to light yellow color, odorless and tasteless, easily solublein water and form a viscous solution. Insoluble in chloroform and ether. PH under 3.5. Usage: It can be used as stabilizer,thickener,emulsifier,and gelatinizer,and it Can be used for dairy products,canned fruit and sausage casing.6. Packing: It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.7. Storage and Transport: Away from moisture,protect the material from the sun and rain during transportation. Carefully load and unload in case of crash.
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| AS PER CONTRACT STIPULATED | |
| AS PER CONTRACT STIPULATED | |
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INSOLUBLE MATTER IN WATER | | |
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1.Potassium Alginate is used as the stabilizer of ice cream instead of starch and gelatin, which can control the formation of ice crystals2.Potassium Alginate is used as a thickener in salad dressings, puddings, jams, ketchup, and canned products to improve their stability and reduce fluid leakage.
3.Adding potassium Alginate to bread, cake and other products can improve the uniformity of internal tissue and water retention, and prolong the storage time.
4.In the field of medicine, it is widely used in pharmaceutical preparation, clinical treatment and cell culture.