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Food Additive CAS 9001-75-6 Pepsin Supplements Pepsin Enzyme Powder Material Pepsin
Food Additive CAS 9001-75-6 Pepsin Supplements Pepsin Enzyme Powder Material Pepsin
Food Additive CAS 9001-75-6 Pepsin Supplements Pepsin Enzyme Powder Material Pepsin
Food Additive CAS 9001-75-6 Pepsin Supplements Pepsin Enzyme Powder Material Pepsin
Food Additive CAS 9001-75-6 Pepsin Supplements Pepsin Enzyme Powder Material Pepsin
Food Additive CAS 9001-75-6 Pepsin Supplements Pepsin Enzyme Powder Material Pepsin

Food Additive CAS 9001-75-6 Pepsin Supplements Pepsin Enzyme Powder Material Pepsin

Min.Order: 1
Product origin: Xi'an, Shaanxi, China
Infringement complaint: complaintComplaint
US$ 45 ~ 60

Description
Food additive CAS 9001-75-6 Pepsin Supplements Pepsin Enzyme Powder Material Pepsin
Product Description
Product Details
Product namePepsin
Cas number9001-75-6
ApperanceWhite powder
MFn.a.
MW0
Pepsin is a digestive protease secreted by the gastric chief cell in the stomach. Its function is to break down proteins in food into small peptide fragments.The host cell secretes pepsinogen, which is stimulated by gastric acid or pepsin to form pepsin, but pepsin is not produced directly by the cell.
The pepsin assay can be used to distinguish neurohypotonic acid, when too little or lack of pepsin, the former is sometimes normal and the latter hydrochloric acid and pepsin at the same time deficiency.
It is generally believed that gastric hypoacidosis is caused by severe organic changes in gastric mucosa, especially for pernicious anemia, anacidosis, and no pepsin secretion is an important diagnostic observation.The secretion of pepsin is often reduced in chronic gastritis, chronic gastric dilatation and chronic dodecaenteritis.
Application&Function
1. Pepsin can be used as a digestive drug. Commonly used due to excessive consumption of protein foods caused by indigestion, recovery of the disease after the digestive function and chronic atrophic gastritis, gastric cancer, pernicious leukemia caused by pepsin deficiency and other symptoms.
2. enzyme preparation. Mainly used for the manufacture of fishmeal and other proteins (such as soy protein) hydrolysis, cheese in the manufacture of curd effect (in combination with the bilirubin), can also be used to prevent beer frozen and turbid.
3. For biochemical research, protein structure analysis, medicine used as digestive enzymes.
4. To help digestive drugs, for the lack of pepsin or digestive dysfunction after the disease caused by indigestion.
5. In addition, in the manufacture of milk cool when used as a substitute for dry stomach.
Specification




 
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