Complaint
Product Quick Details:
Four burners commercial induction range | ||
Model | LT-TB300IV | |
Dimensions | Height | 330 mm |
Width | 800 mm | |
Depth | 700 mm | |
Electric Requiremet | Watts | 3500w*4 / 5000w*4 |
Voltage | 220 v | |
Phase | 1 Ph | |
Material | Stainless steel # 201 / Stainless steel # 304 | |
Glass Diameter | 300 mm | |
Heating Diameter | 210 mm | |
Glass thickness | 4 mm | |
Burners No | 4 | |
Cookware Material | Stainless steel, iron, cast iron | |
Packing Type | Wooden box | |
Net Weight | 60 kg | |
Shipping Weight | 120 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Restaurants, cooking stations, catering, etc | |
Cooking Ways | Stir-frying, boiling and simmering... | |
Product Size:
Model | Heat Dia | Glass Dia | Size(D*W*H) mm | Power (Kw) | Voltage(V) | ||
Depth | Width | Height | |||||
LT-TB300IV | Φ210 | Φ300 | 700 | 800 | 330 | 3.5*4 | 220 |
5*4 | 220 | ||||||
Product Features:
360 degree knob switch makes the cooking operation simple and convenient;
High-strength glass-ceramic, 4 mm thickness, load-bearing capacity og one burner is about 50 kg;
Easy to read LED display;
Anti-slip foot design to prevent scratching the surface;
Perfect safety features, such as an empty pan cut off and 3 hours auto shutoff, over / low voltage protection, overheat protection, over current protection.
More than 95% energy efficiency and eco-conscious designs;
8 firepower settings with different power allow you to cook everything in any induction-compatible pan;
Be adaptable to voltage fluctuation, IPX3 protection level.
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
