Matcha is a type of green tea that's easy to identify because it comes in powder form.
Unlike most teas where the leaves are steeped in water and removed before drinking, with matcha you actually ingest a ground form of the leaf itself.
It often has a rich umami flavor, but other tasting notes can include sweetness, bitterness, grassiness, earthiness, nuttiness, and more.
Matcha is highly versatile and can be used for drinking purposes as well as a cooking ingredient.
Widely used in beverage and dessert, such as drinks, smoothies, ice cream, yogurt, juices, latte, milk tea etc.