World Well-Being Biotech ISO&FDA Certified Natural Plant Extract Tea Polyphenols EGCG Catechins Epicatechin Black Tea Dark Tea Matcha Green Tea Extract

Min.Order: 1
Product origin: Changde, Hunan, China
Infringement complaint: complaintComplaint
US$ 6 ~ 300

Description
Product Name:Dark Tea Extract 
Botanical Name:Camellia sinensis O. Ktze
Part Used:Leaf
Appearance:Brownish Yellow powder
Specification:Instant Dark Tea Extract Powder
Storage Period:24 Months
Package: 1kg/bag 25kg/drum
Storage Conditions:Store in cool and dry places. Keep away from strong light and heat.
 
Product Name:Black Tea Extract 
Botanical Name:Camellia sinensis O. Ktze
Part Used:Leaf
Appearance:Brownish Red powder
Specification:
4:1  10:1
                       Straight Powder 
                       Tea Polyphenols 10%-20%
                       Theaflavins 20%-60%
Storage Period:24 Months
Package: 1kg/bag 25kg/drum
Storage Conditions:Store in cool and dry places. Keep away from strong light and heat.
Product Name: Matcha Powder
Botanical Name: Camellia sinensis O. Ktze
Part used: Leaf  
Appearance: Green powder
Specification: Matcha Powder
Storage Period: 24 Months
Package: 1kg/bag 25kg/drum
Storage Conditions: Store in cool and dry places. Keep away from strong light and heat.



Product Description
Product NameGreen Tea Extract  
Botanical NameCamellia sinensis O. Ktze
Part UsedLeaf
AppearanceBrownish Yellow or White powder
Specification4:1  10:1
Straight Powder 
Tea Polyphenols 20%-98% 
EGCG   10%-98%
EC 90% 95% 98%
L-Theanine  98% 
Catechin 65% 70% 75% 80%
Storage Period24 Months
Package1kg/bag 25kg/drum
Storage ConditionsStore in cool and dry places. Keep away from strong light and heat.

Description 
Tea Plant is a medium sized, evergreen, multi-stemmed woody shrub or small tree that can grow up to 52 feet (16 m) tall, but it is usually trimmed to below seven feet (2 m) high for harvesting. The plant is found growing in cool, humid, tropical highlands and evergreen broad-leaved forests. The plant prefers light sandy soils and medium loamy soils that are well-drained. The plant has strong taproot and rough and typically greys bark.

Health benefits
  • Modern research has shown that there are many health benefits to drinking tea, including its ability to protect the drinker from certain heart diseases.
  • It has also been shown that drinking tea can protect the teeth from decay, because of the fluoride naturally occurring in the tea.
  • Leaves are cardio tonic, diuretic, expectorant, stimulant and astringent.
  • They exert a decided influence over the nervous system, giving a feeling of comfort and exhilaration, but also producing an unnatural wakefulness when taken in large doses.
  • They are used internally in the treatment of diarrhea, dysentery, hepatitis and gastro-enteritis.
  • Tea is reportedly effective in clinical treatment of amoebic dysentery, bacterial dysentery, gastro-enteritis, and hepatitis.
  • It has also been reported to have anti-atherosclerotic effects and vitamin P activity.
  • Externally, they are used as a poultice or wash to treat cuts, burns, bruises, insect bites, ophthalmia, swellings etc.
  • Teabags have been poultice onto baggy or tired eyes, compressed onto headache, or used to bathe sunburn.
  • It prevents strep throat and influenza when used as a mouthwash.
  • Tea is also rich in tannin and is a possible cause of esophageal cancer.
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