Complaint
| Product Name | Agar Agar |
| CAS No. | 9002-18-0 |
| Formula | C12h18o9 |
| EINECS | 232-658-1 |
| Certification | ISO |
| Quality | Premium quality |
| Storage Method | Normal |
| color | Class white or pale yellow |
| Item | Standard | Test results |
| Color | Class white or pale yellow | Class white or pale yellow |
| Smell | No smell | No smell |
| Form | Uniform strip or powder | Powder |
| Moisture [water] content | ≤15.0% | <15.0% |
| Ash content | ≤5.0% | <5.0% |
| Starch test | Pass test | Pass test |
| Water-insoluble | ≤1.0% | <1.0% |
| Starch test | Pass test | Pass test |
| Mesh 75 | <5% | <5% |
| Heavy metal(As Pb) | ≤20 mg/kg | <20mg/kg |
| Pb | ≤5 mg/kg | <5mg/kg |
| As | ≤3 mg/kg | <3mg/kg |
| Identification | Pass test | Pass test |
| Total bacterial count,CFU/g | ≤2,000/g | <2,000/g |
| Mould and yeast,CFU/g | ≤100/g | <100/g |
| Coli group(MPN/g) | None | None |
| Gel strength(1.5%,20ºC,15h) | 801-1200 g/cm2 | Pass test |
| Agar-Agar | Food industry | As gelling and stabilizing agent used in yogurt,candy, jelly, yokan, canned food, ham and sausage; As thickening and stabilizing used in jam, peanut butter, sesame soy; As stabilizing agent used in ice cream, popsicle etc; As stage-deflocculant used in fruit juice and beverage. As clarifying agent used in wine ,soy sauce, vinegar |
| Pharmaceutical industry | Lowering blood lipid, expulsion of toxin and beautifying the skin. | |
| Bio-engineering | Bacterium culturing medium and microorganism carrier etc. |
