Complaint
Description
Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae and, normally, is white or yellow in the form of powder, odorless and tasteless. The gel forming Carrageenan is of heat reversibility. I. E., the gel turns into solution when being heated and turns back to gel again as soon as the solution is cooled. Carrageenan possesses very favorable watersolubility and starts melting at 70, and absolutely melts at 80. Meanwhile, it features fine stability so that longterm placement may not reduce its gelling intensity and viscosity. The product won't be hydrolyzed even if being heated in neutral and alkaline solution. When combined with konjac gum, locust bean gum and some other kind of gums, Carrageenan can give a remarkable performance for synergism and distinctly alter its gelling characteristics so as to make the gel full of elasticity and water preserving capability.
Physical/chemical specifications | |
Appearance | Yellowish to white flowing powder |
Particle Size | min. 90% pass 120 mesh |
Viscosity | min. 5mPa.s |
Gel strength(0.2%KCl,g) | min.1500g |
PH level(1.5%,25ºC) | 8.0-11.0 |
Loss on Drying | max. 12.0% |
Ash | 15-40% |
Microbiological specifications | |
Total Plate Count | max. 5000CFU/g |
Yeasts and Molds | max. 300CFU/g |
Salmonella | Absent in 10g |
E.coli | Absent in 5g |
Heavey metal specifications | |
Arsenic( As) | max. 3 mg/kg |
Lead(Pb ) | max. 5mg/kg |
Mercury(Hg) | max. 1mg/kg |
Cadmium(Cd) | max. 2mg/kg |
JUETU is a Chinese leading company in R&D, production, marketing, sales, and distribution of innovative and standard food additives and ingredients.
With over 200 products and world-class supplier base, JUETU offers one-stop-shop solutions to more than 5,000 customers in global food & beverage, pharmaceutical, cosmetics, animal nutrition and chemical industry which covers 120 countries and regions in the world.
JUETU mainly focus on top quality products and excellent supply chain management, we are very strong and active in Vitamins, Thickeners, Proteins, Acidulants, Preservatives, Antioxidants, Sweeteners, Phosphates, Flavorings & Aromas, Plant Extracts, Amino Acids, Colorants, Emulsifiers, Nutritional Supplements.We have independently developed a series of TG enzymes for meat products, Complex sweeteners & natural sweeteners are used in beverages, baking improvers and enzyme preparations in the bakery industry.
Our Advantages
1.Our factory has mature modified technique and research and development team
