1. To extend the peak of egg production, effectively reduce deformity egg, soft shell and broken egg rate; improve the laying rate, stabilize fertilization rate.
2. To improve the resilience of breeder egg yolk which is convenient for long distance transportation and also can reduce the incidence of weak young in incubation process.
3. Significantly reduce the dosage of antibiotics, drug residues and breeding cost.
Clinical effect of egg-laying poultry:
A, to add this product 1 ‰ for long term, which can save feed 5 ~ 7 g a chicken a day.
B,Improve egg quality:
egg shell quality improved in 15 days, the shell surface smooth, delicate, and breakage greatly reduced (drop of more than 90%);the protein concentration thickened, the egg yolk color more dark red, quality improved, freshness greatly extended, which is very conducive to the long-distance transportation, sale and storage.
C, Extend the period of egg production:
add the product frequently into egg-laying poultry feed 1 ‰, which can lead the egg period 7 ~ 15 days in advance , the average laying rate increases by about 6% ~ 18%, egg production peak period extended 1 ~ 2 months and the average egg weight increases by 5% ~ 10%.
Usage and dosage:
feed: 0.1 ~ 0.2% added (mix the product 1 ~ 2 kg into one ton feed)
Complaint
